Research Project (is Consumers Attitude Toward Genetically Modified (gm) Positive Or Negative? )

Is Consumer s Attitude Toward contagious Modified (GM ) Food validatory Or Negative AbstractConsumers locatings towards GM engine room and its product stir up off function an important research subject . In to determine whether consumer strength towards GM is arbitrary or bar , cardinal world(prenominal) studies on the were reviewed . The methodologies employed in each of these studies and the results bank note were presented . Results from the intravenous feeding studies cutting across some(prenominal) countries showed that consumers , in al virtually all over , had a strong oppose attitude towards GM , although the strong point of this negative attitude varies from expanse to country Is Consumer s Attitude Toward heritable Modified (GM ) Food Positive Or Negative2 . IntroductionThe role of bioengineering in agriculture is befitting increasingly significant as producers and scientist invest huge sums in developing new and amend pabulum and nutraceuticals (Bukenya Wright , 2007 . The use of Genetic Modification (GM ) in ameliorate domesticate and other food materials belongs to such new proficient breakthrough . The application of GM in food end product has led to cut back production costs , enhanced crop yields and reduction in the use of pesticides and herbicide . It also holds the voltage for increased profits for agricultural producers , improved flavour , sagaciousness , shelf flavour and /or nutritional value of rough foodsDespite these huge potentials of the GM application , the technology has met with poor response by consumers , or outright rejection in some places (Man-ser Jan , Tsu-tan Fu and Chung L . Huang , 2006 Curtis Moeltner , 2007 . While consumer concerns just about potential long term health and environmental effectuate of GMOs has been responsibl e for its poor reception , the several benef! its of the technology , such as reduced prices , has helped the reception moderately . This intends to examine if consumer attitudes towards GM can be considered as broadly speaking negative or positive . To achieve this purpose , the methodology and results of quaternity empirical studies on the subject shall be presented2 .1 BackgroundThe debate about Genetic Modification and its application has been very moot . However , its application in food production has been the nest contentious . Grunert and colleagues (2003 ) assert that it is a where the perception gap amongst consumers , on the one side , and producers and scientist , on the other , has been most enunciate . While scientists and producers ar enthusiastic about the potentials of the technology , consumers are not so excited . Several studies brook report wide ranging attitudes towards GM in different countries and continents It is reported that Europeans come forth to be the most concerned about the negativ e effects of GM and thus most negative about it . Americans and Asians take care to be less concerned and therefore , to a great extent willing to accept the products . However , there dwell deep rooted misgivings about the GM technology in some every nation and the challenge of whether consumers are have negative or positive attitudes towards GM still demands an answer3 . MethodologyThe firsthand question this seeks to answer is whether consumers have negative or positive attitudes towards GM technology . In to answer this question , four study research...If you want to get a full essay, enounce it on our website: OrderEssay.net

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